Cheese Biscuits

Yield: 8 Biscuits

Ingredients

• 2 cups Baking Mix (Bisquick)
• ½ cup cold water
• ¾ cup grated, sharp cheddar cheese
• ¼ cup butter or margarine
• 1 tsp parsley flakes
• ½ tsp garlic salt or garlic powder
• ½ tsp Italian seasoning

Method of Preparation

1. Preheat oven to 450º
2. Combine baking mix, cheese and water. Stir until water is incorporated. (may appear a bit dry)
3. Drop by large spoonfuls onto greased baking sheet
4. Bake 8-10 minutes.
5. While biscuits are baking, melt the butter then add the parsley flakes, garlic salt and Italian seasoning.
6. After baking, while hot, brush melted butter mixture on the biscuits.