Overnight Sour Cream Coffee Cake

Ingredients

• ½ cup sugar
• ¼ cup packed brown sugar
• 6 tablespoons margarine
• 1 slightly beaten egg
• 1 cup all purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ cup sour cream

Streusel Topping

• ¼ cup brown sugar
• ½ teaspoon cinnamon

Method of Preparation

• Grease the bottom of an 8 inch square pan.
• Cream together sugar, brown sugar and butter. Add the egg.
• Add dry ingredients to creamed butter and sugar mixture.
• Stir in sour cream.
• Pour batter into the prepared pan and spread evenly.
• Mix together the topping of brown sugar and cinnamon.
• Sprinkle on top of batter.
• Cover with plastic wrap and place in refrigerator.
• When ready to bake in preheated 350 degree oven for 25-30 minutes or until coffee cake tests done.